Monachyle Mhor

  A magazine asked me to supply images of the Chef and owner of Monachyle Mhor, a lovely hotel near Calendar. Tom Lewis is a real character, speaks really fast, laughs  a lot and manages to keep 5 conversations going at the same time. I wanted to try and bring that to the photograph but also create a sense of the landscape that he works in. He uses a lot of organic produce, in particular Venison which he shoots himself, guts himself and cooks himself so the landscape that provides him with his ingredients was important.